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Recipe: Chocolate Mint Cookies

Here at Promise Valley Farm, we love making chocolate peppermint cookies using our milk! It is a tradition for Caroline to bake these delicious cookies for Christmas, and the kids especially love them. We've pulled out our recipe to share with you. (Perhaps it might become a tradition in your family, too, after they've melted so deliciously in your mouth! ;)

Without further ado, here is the recipe:


1 cup softened butter

1/2 cup cane sugar (we use Lockwood Farms' organic cane sugar)

1 cup packed yellow sugar

1/3 cup organic cocoa powder

2 eggs (Lockwood Farms also has non-GMO eggs!)

1 tsp vanilla

2 3/4 cup flour (we use One Organic Farm's organic all-purpose flour)

1 tsp baking soda

pinch of salt

2 cups mint chocolate chips


1.In a bowl, mix first 6 ingredients until fluffy.

2. Add the flour, baking soda and pinch of salt into the bowl, and mix well.

3. Blend in 2 cups of mint chocolate chips.

4. Spoon dough into balls on to a floured cookie sheet and place in oven for 13 minutes at 375 degrees. Drop cookie tray to get the crinkle cookie look!

Don't forget to enjoy with a fresh glass of creamy Promise Valley milk!

P.S. Santa loves this combo. ;)

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